Home - Panorama - Portrait - Kaiserstub'n A refined restaurant in traditional style and heart-warming service.
Guests with half-board have their own reserved table for breakfast and dinner.
The Kaiserstubn kitchen is especially dedicated to traditional, classic Viennese cuisine. Fine delicacies of local beef, from boiled beef to roast-beef and onions are the post popular specialities.
The schnitzel in all of its variations is naturally always a good recommendation and high in the hit list of the current dishes. And as a sweet finale we will also serve you a real Austrian “Kaiserschmarrn” (shredded pancake with sugar and raisins).
Coffee & ice cream time at the Kaiserstubn
The terrace and winter garden invite one to enjoy a melange coffee and an ice-cream cup. A strudel with a goodly portion of cream, or a plate of Kaiserschmarrn, have been earned by all hikers and winter sportspersons.
Breakfast & half-board
Guests with half-board have their own reserved table for breakfast and dinner.